Beef cut: where it is, price, recipes
Beef kidneys
Lobed like a bunch of grapes, soaked before cooking and seared hard. Britain built steak and kidney pie around them; France reaches instead for mustard and madeira.
- Pan-seared
- Stewed
$5/ lb
- In French
- Rognons de bœuf
- Where it sits
- Flank. Hanger and skirt are the butcher's own cuts: he kept them for himself, far from the window.
- Tenderness
- 3/5
- Flavor
- 5/5
- Marbling
- 1/5
- Price
- $5 / lb ·
- Actual size
- ~15 cm
