White rum, lime, sugar. Three ingredients, nowhere to hide: the purest shake in the bar.
Ingredients
- 6 cl white rum
- 3 cl lime
- 2 cl cane sugar syrup
- a shaker full ice cubes
Method
- Place your coupe in the freezer while you prepare the cocktail.
- Squeeze the lime at the last moment: its juice oxidizes in a few minutes.
- Pour the rum, juice, and syrup into a shaker filled with ice cubes.
- Shake violently for about twelve seconds: you are looking for chill AND texture.
- Double-strain (shaker strainer + fine mesh strainer) into the chilled coupe to catch the ice shards.
- Serve without a garnish, or with a thin lime wheel laid flat.
Nutrition
Per serving
- Energy
- 225.6 kcal
- Protein
- 0.27 g
- Carbohydrate
- 23.9 g
- Fat
- 0.06 g
- Fibre
- 0.84 g
- Calcium
- 17.1 mg
- Iron
- 0.11 mg
- Magnesium
- 4.2 mg
