Poultry cut: where it is, price, recipes
Seseri (neck meat)
Meat scraped from between the neck vertebrae, from a muscle that never stops working. Firm, juicy and a little fatty, it is grilled with salt and a squeeze of lemon.
- Grilled
$13/ lb
- In French
- Seseri (chair du cou)
- French cuts
- Cou
- Where it sits
- Neck. A chicken's neck has fourteen vertebrae, twice as many as a giraffe's.
- Tenderness
- 4/5
- Flavor
- 5/5
- Marbling
- 3/5
- Price
- $13 / lb ·
- Actual size
- ~6 cm
Compared with its neighbors
Compared with Kawa (skin), Seseri (neck meat) is more tender (4/5 vs 2/5), more flavorful (5/5 vs 4/5), leaner (3/5 vs 5/5) and costs $11 a pound more.
| Cut | Tenderness | Flavor | Marbling | Price | How to cook it |
|---|---|---|---|---|---|
| Seseri (neck meat) | 4/5 | 5/5 | 3/5 | $13 / lb | Grilled |
| Kawa (skin) | 2/5 | 4/5 | 5/5 | $2 / lb | Grilled |
