Poultry cut: where it is, price, recipes
Airline breast (supreme)
The breast lifted skin-on with the first wing bone still attached and scraped clean. American menus call it the airline breast: sear it skin side down, finish it in the oven, and it looks like a restaurant plate.
- Roasted
- Pan-seared
$12/ lb
- In French
- Suprême
- Where it sits
- Breast. Every breast hides a tenderloin, the small muscle along the breastbone that peels away by hand.
- Tenderness
- 4/5
- Flavor
- 3/5
- Marbling
- 2/5
- Price
- $12 / lb ·
- Actual size
- ~20 cm
