Poultry cut: where it is, price, recipes
Tebamoto (drumette)
The drumette, meatier than the tebasaki. At home it is often simmered in vinegar and soy sauce until the meat slides off the bone.
- Stewed
- Grilled
$5/ lb
- In French
- Tebamoto (manchon)
- French cuts
- Manchon
- Where it sits
- Wing. Carving a French roast chicken, the wing comes off with part of the breast, so "leg or wing?" really means dark meat or white.
- Tenderness
- 3/5
- Flavor
- 4/5
- Marbling
- 3/5
- Price
- $5 / lb ·
- Actual size
- ~8 cm
