Poultry cut: where it is, price, recipes
Chicken feet
Skin, tendon and cartilage, almost no meat, which is exactly what sets a stock into jelly. At Cantonese dim sum they are fried, then steamed in black bean sauce and served as phoenix claws.
- Boiled
- Braised
$2/ lb
- In French
- Pattes
- Where it sits
- Giblets. The gizzard grinds grain with the small stones a hen swallows; yakitori cooks call it "sand liver".
- Tenderness
- 1/5
- Flavor
- 3/5
- Marbling
- 1/5
- Price
- $2 / lb ·
- Actual size
- ~12 cm
