Pork cut: where it is, price, recipes
Pork tongue
Smaller and more tender than beef tongue, it is done after two hours in a simmering pot. Peel it while still warm, slice it, and serve it with a sharp pickle sauce or chopped into tacos de lengua.
- Poached
- Stewed
$5/ lb
- In French
- Langue de porc
- Where it sits
- Head. From snout to ears, nothing goes to waste: the whole head ends up as head cheese.
- Tenderness
- 3/5
- Flavor
- 3/5
- Marbling
- 3/5
- Price
- $5 / lb ·
- Actual size
- ~18 cm
