Umay FR

Poultry cut: where it is, price, recipes

Neck

Fourteen vertebrae with meat wedged between them. Simmer it and it gives a stock real body; afterwards, whoever is cooking gets to pick it clean, one vertebra at a time.

  • Boiled
  • Stewed
Paulette in profile, with the Neck outlined$2/ lb
Paulette · Neck
In French
Cou
Japanese side
Seseri (neck meat)
Where it sits
Neck. A chicken's neck has fourteen vertebrae, twice as many as a giraffe's.
Tenderness
2/5
Flavor
4/5
Marbling
2/5
Price
$2 / lb ·
Actual size
~12 cm

Recipes that name the Neck

Grilled chicken neck with salt and lemon (Toriseseri no shioyaki)Seseri yakitori with yuzu koshoRoasted chicken carcass brothGascon-Style Stuffed Chicken NecksSoy sauce glazed chicken necks (Jiang jibo)